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Lunch - Sokcho, South Korea

The six specimens that we selected were taken to a cleaning area. I watched in amazement as a women, within a matter of minutes, expertly prepared our lunch; as presented in the above photo. The seafood is served raw, with peppers, garlic, sesame leaves. red lettuse, wasabi, soy sauce, gochijon (red pepper sauce). We drank soju, which is a distilled rice drink... very powerful. The meal was great!


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